For a New Year’s Eve with a difference, Head Chef Fei Wang, has created an opulent menu featuring Northern Chinese dishes such as Sichuan-style deep-fried lobster with chili, ginger, and garlic sauce and our iconic Roasted Peking duck. As the clock strikes midnight, witness the skyline light up with panoramic views of London, then continue the party downstairs with a DJ in Aqua Shard. Reservations are available from 7pm and are priced at £375 per guest.
We also offer the option of an early dinner, which is available between 5pm – 6:30pm, priced at £150 per guest for a stunning sharing style menu.