Celebrate Christmas Day at Hutong
Christmas at Hutong may feel different from tradition, but it promises warmth, indulgence and unforgettable moments.
Read moreThis December, our Dynasty Brunch goes festive.
Celebrate the season with modern reimaginings of holiday favourites – from pigs in blankets with a twist to succulent Kou Shui turkey and Sichuan-spiced turkey served with crisp roast potatoes.
These join our signature brunch staples, including crispy prawn rolls, sweet & sour chicken with red onion, yam and bell pepper, seabass with ginger & garlic in chilli sauce, and Sichuan shredded beef in sweet chilli glaze.
Begin with our free-flow starters – perfect for sharing – then choose your main and side. Feeling indulgent? Upgrade with roasted Peking duck or crispy soft-shell crab with Sichuan dried chilli. You won’t leave hungry.
And don’t forget dessert – the perfect finale to your festive feast.
In the mood to celebrate? Elevate your experience with one of our free-flow drinks packages – ideal for taking your brunch to new heights.
It’s brunch, but not as you know it – bold, unexpected, and unmistakably festive.
